Gluten Free Herb Bread Stuffing


Italian Asparagus Quiche

April 6th, 2009 by admin
Italian Asparagus Quiche

Italian Asparagus Quiche 1/2 cup sliced carrots 1/2 cup chopped onions 1 prepared 9-inch pastry pie crust 3/4 cup lowfat cottage cheese 1 Tbs flour 1/2 tsp salt 1/2 tsp Italian seasoning 1 tsp Dijon mustard 1/4 tsp red pepper sauce 2 eggs 1/2 cup milk 1 cup shredded Cheddar cheese 2 cups (12 oz. […]

Wine and Chocolate – A Weighty Pair

April 5th, 2009 by admin
Wine and Chocolate – A Weighty Pair

By Mark Noneman I’m often asked for advice on pairing wine with food. As many of us know, chocolate is one of the key food groups (or we wish it was) and the same rules apply. The basic rule is to match the “weight” of the chocolate with the weight of the wine. Some chocolate […]

Seared Ahi Tuna With Lemon Ginger Risotto

April 3rd, 2009 by admin

  This recipe is by Brian Johnson, a professional chef for many years and graduate of French Culinary School in 1988. www.awesome-chef-recipes.com   Ahi tuna recipes or seared ahi tuna recipe with lemon ginger risotto. This is an excellent recipe that combines Asian and Italian cuisines by pairing risotto (Italian cuisine) with an Asian inspired […]

Tomatillos

April 1st, 2009 by admin
Tomatillos

Tomatillos are small fruits (used as a vegetable) enclosed in a husk. The fruit resembles a small unripe tomato and is usually green or yellow. The yellow color indicates ripeness, but tomatillos are most often used when they are still green. Green tomatillos are firmer and easier to slice. The husk that holds the fruit […]

Gourmet Salts And How To Use Them In Your Creative Cooking

March 30th, 2009 by admin
Gourmet Salts And How To Use Them In Your Creative Cooking

Perfection on earth with the creation and taste of gourmet salt on your fabulous recipes . It is my intention to advise you about these gourmet sea salts and just what they can do for your cooking. Many of these gourmet salts are produced by a company called “Saltworks”. The differences will be pointed out […]

Top 5 Tips On How To Grill Chicken?

March 30th, 2009 by admin

Chicken is a favorite worldwide and my favorite too. I am head over heels in love with the chicken. Grilled chicken I can say would be right on top in my list of favorite chicken recipes. Being a health enthusiast I just love the idea of tasty succulent chicken cooked to perfection and that too […]

Affordable Gourmet-style Recipes

March 28th, 2009 by admin

*Mediterranean-Style Rigatoni Pasta with Prime Fillet Albacore *Delicate, Festive Albacore Tuna Canape * Prime Fillet Albacore Tuna and Potato Casserole Looking for recipe ideas that are easy to follow, inexpensive and relatively guilt-free too? Try incorporating an American household favorite — canned tuna! For something a little different that promises to please guests and family, […]

My Grill and My Crockpot

March 28th, 2009 by admin

By Natalie Schloesser In warm weather, my grill and my crock pot are like feuding siblings vying for my attention at dinnertime. I love cooking with my crock pot and find it perfect during any season, but during the warmer months there’s nothing like the unique taste of food from the grill. Much like my […]

How to Make Your Own Cappuccino at Home

March 28th, 2009 by admin

By Carol Stack The taste of a good cappuccino is totally lip smacking and some times people just cannot start their day without a cup of cappuccino. Cappuccino is a rich, dark coffee whose recipe originated in Italy. The name cappuccino actually comes from the resemblance of its color to the robes of the monks […]

Types of Cheeses

March 25th, 2009 by admin
Types of Cheeses

  There are lots of different types of cheese. Some cheeses also fall into more than one category. They can be classified by age, country of origin, fat content, dairy content, manufacturing methods, texture and special characteristics. American cheese Asiago Brie (cheese) Brick cheese Camembert Colby-Jack cheese Danish Blue cheese Goat cheese or Chèvre cheese […]