Gluten Free Herb Bread Stuffing


Honey Bread

August 20th, 2009 by epicurious.com

Recipe from Epicurious

yield: Makes 2 loaves
In the land of milk and honey, injera may be the staple, but it is not the only kind of bread. In the morning, it’s dabo—honey bread—that graces..


Classic Marinade Recipes

August 4th, 2009 by admin

………. and Ideas For Ultra-Flavorful EatingBy Billy Bristol What is a marinade and what does it do? Generally, a marinade is a mixture of ingredients (usually liquid) used to add flavor, moisten, and tenderize foods, especially meats. Liquid marinades are usually acidic based, which allows them to break down the food enough to soak into […]

Counterfeit Cooking – Orange Julius®

August 4th, 2009 by admin
Counterfeit Cooking – Orange Julius®

  * 1 can (6 oz size) frozen orange juice * 1 cup water * 1 cup milk Substitutes: one cup of soy milk one cup of vanilla or orange ice cream * 1/2 cup sugar Substitutes: sweeten to taste 2 tablespoons honey Splenda * 1 teaspoon vanilla * For orginal subtle coconut taste like […]

A Taste of Australian Wine

July 27th, 2009 by admin
A Taste of Australian Wine

‘Cabernet Sauvignon’ by Gavin Trott Cabernet Sauvignon is one of the world’s finest red wine grapes. From Bordeaux to California and increasingly in Italy and even Chile, Cabernet makes great red wines. Australia is no exception making great Cabernet in Western Australia, South Australia, Victoria and the Hunter Valley. Cabernet grapes tend to be thick […]

Make Homemade Ice Cream in a Plastic Bag

July 3rd, 2009 by admin
Make Homemade Ice Cream in a Plastic Bag

In less than 10 minutes you can enjoy homemade ice cream with this easy recipe. It’s a fun, single serving treat.

Cooking Tips for Gas Grills

June 23rd, 2009 by admin
Cooking Tips for Gas Grills

Make Grilling Quicker, Easier and Tastier by: Chef Todd Mohr Grilling, like any basic cooking method, can be mastered. These cooking tips for gas grills will get you started on the road to expert grilling any time of year. Although most people see it as easy, grilling is actually one of the most challenging basic […]

Going Bananas

June 7th, 2009 by admin
Going Bananas

Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster. Peel a banana from the bottom and you won’t have to pick the little “stringy things” off of it. That’s how the primates do it.

Easy Deviled Eggs

May 29th, 2009 by admin
Easy Deviled Eggs

Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up. Best Deviled Eggs Recipe Thats Delicious By Dede […]

Buffalo Wing Sauce Recipe

May 18th, 2009 by admin
Buffalo Wing Sauce Recipe

By Chris McCarthy The simple ingredients used are ketchup, warm honey, lemon’s juice, butter, Louisiana sauce, white vinegar, chopped tomato, garlic and onion and dry cayenne peppers. Buffalo hot wing sauce has become an institution to reckon with, based on these readily available items-unbelievable, is it not? Well, age-old experience and a one-track dedication towards […]

How to Cook Cornish Hens

May 18th, 2009 by admin
How to Cook Cornish Hens

By Sarah Sandori My family loves it when I cook Cornish hens for them. Because of their diminutive size compared to other chickens, the kids think they’re cute. We all find the taste to be a grade above most other kinds of chicken, too. What most people in the United States know as a Cornish […]