Right now, the acknowledged master of the Cabernet Franc grape is John Skupny of Lang & Reed. Randy Caparoso reports on a visit with the wine maker.

Offers a good sample of Nebbiolo style at a price well below Barolo or Barbaresco.

Recipe from Bon Appétit

yield: Makes 4 servings

active time: 35 minutes

total time: 55 minutes
All of the components of this healthful one-dish dinner are roasted in the same skillet: The rice goes in first, then the salmon and..

Recipe from Gourmet

yield: Makes about 1 quart

active time: 10 min

total time: 5 3/4 hr (includes chilling)
Although uva means “grape” in Italian, Concords are native to North America. A velvety sorbet brings out their inky, foxy intensity.

10. Fruit used to describe wine went into making it.
9. You need a different wine glass for different types of wines.
8. You can’t age wines sealed with an alternative closure
7. Bordeaux, Burgundy, Champagne, Sherry, and Port are grape varieties.
6. Pair white wine with fish or chicken and red wine with red meat
5. Wine lovers are [...]

Recipe from Epicurious

yield: Serves 4
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes

Recipe from Epicurious

yield: Makes 2 loaves
In the land of milk and honey, injera may be the staple, but it is not the only kind of bread. In the morning, it’s dabo—honey bread—that graces..

………. and Ideas For Ultra-Flavorful EatingBy Billy Bristol
What is a marinade and what does it do? Generally, a marinade is a mixture of ingredients (usually liquid) used to add flavor, moisten, and tenderize foods, especially meats. Liquid marinades are usually acidic based, which allows them to break down the food enough to soak into it.
How [...]