How to Choose a Roasting Pan

Written by admin on March 22, 2009

Having a good roasting pan will help you to create easy and delicious meals from turkeys to pot roast to rack of lamb. Here are some tips on how to choose a roasting pan so that you can enjoy cooking in the oven.

Choosing a Material for your Roasting Pan

Roasting pans come in a wide range of materials ranging from aluminum to copper to glass and clay. A great choice for roasting pan material is stainless steel with an aluminum core. Stainless steel roasters last a very long time and they won’t react with foods, while the aluminum core ensures that heat is transmitted evenly throughout the pan. These roasters will last longer than aluminum, though they will also be more expensive.

Glass and clay roasters are excellent for roasted vegetables, but they won’t provide a good browning for meats. They might also crack or split under the higher heats and heavier weights of roast meats.

Why You Should Choose a Heavy Roasting Pan

Heavier roasting pans are preferable because a thicker layer of metal means that heat will transfer better, but also because thin materials may flex and bend while removing them from the oven. This increases the chances of being splashed and badly burned while handling your roasts.

How Large Should a Roasting Pan Be?

It’s a good idea to select the largest roasting pan that you can fit into your oven while still having about two inches on each side for airflow. A small roasting pan really limits the size of the meals you can cook, because packing meats against the side of the pan prevents heat from reaching that portion of the food, slowing down the cooking time.

Selecting Roasting Pans with Good Handles

The typical meats, vegetables, and liquids found in a roast are very heavy, so strong handles are especially important when choosing a roasting pan. Be sure that the handles are made from a sturdy, oven-proof material, and that they are large enough to accommodate your hands while wearing oven mitts. Riveted handles are the most sturdy and durable.

Do You Need a Roasting Rack?

Using a roasting rack with your meals means that your meat is not cooked in its fat, making it healthier and lower in calories. Furthermore, the air circulates around the entire circumference of the meat, speeding the cooking times. Make sure that the rack fits snugly into the roasting pan, and that the handles are study to allow you to easily lift your roast for carving.

A roasting pan is a great addition to any kitchen. These tips should help you find the right pan for your individual needs, in order to make roasting as easy and pleasant as possible.

Article provided courtesy of Only Cookware – a guide to kitchen cookware, stainless cookware sets and cast iron cookware.

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Article provided courtesy of Only Cookware – a guide to kitchen cookware, stainless cookware sets and cast iron cookware.

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