Concord Grape Sorbet

Written by epicurious.com on September 15, 2009

Recipe from Gourmet

yield: Makes about 1 quart

active time: 10 min

total time: 5 3/4 hr (includes chilling)
Although uva means “grape” in Italian, Concords are native to North America. A velvety sorbet brings out their inky, foxy intensity.


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