What’s This Stuff On The Menu?

Written by admin on May 3, 2009
Do you find yourself ordering the same old thing on the menu?
Do you listen to the ooo’s & aaah’s of your table mates as they pour over the appitizers thinking… “I don’t want to wind up getting dried pine cones in dish water sause”.
Can you tell ono from uni? What exactly is a coulis? To make deciphering menus easier, take a look at this glossary of international food terms, and you won’t ever confuse carpaccio and gazpacho again!

Leave a Reply