Lemon Chicken Stir Fry

Written by admin on April 16, 2009

By Cristie Will


8-ounces Angel hair pasta, uncooked

1-cup Cherry tomatoes cut in half

1½-teaspoons Lemon pepper

1-tablespoon Olive oil

1-pound Chicken breasts, boneless & skinless cut into small pieces

1-medium Onion, sliced

2-cups Broccoli, chopped

½-cup Sugar snap peas

1-cup Chicken broth

2-teaspoons Lemon peel, grated

4-teaspoons Cornstarch


Cook and drain pasta according to directions on package of pasta. Heat oil in large skillet over medium-high heat; add chicken and onion; stir fry for about 6 minutes or until chicken is brown and no longer pink. Add broccoli and peas to chicken mixture. Cook over medium-high heat for about 5 minutes, stirring constantly, until vegetables are slightly crisp. Combine broth, lemon peel, cornstarch and lemon pepper in a small bowl; stir into chicken mixture. Cover and cook over medium-high heat for about 2 minutes or until sauce is thickened and vegetables are coated. Stir in tomatoes and heat thoroughly. Serve warm over angel hair pasta.

Serves 4

Note: You can use any pasta to your desire. This is a really healthy dish to make it even more healthy use whole wheat pasta.

You can find this recipe plus much more at Cristie’s Cookin. Submit your favorite recipe for a chance to win a free “Gotcha Covered” apron. Check out Cristie’s spices, Bling It, Ring It and Zing It. Like to read great novels then you will want to get her new novel “11.11.11” by TJ Stokes.

Cooking lessons for Cristie began at 8 years old with the best teacher in the world — her Mom! Later, she cooked for the restaurant the family owned, and her love of the “trade” has grown ever since. Cristie’s creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie’s books at http://www.cristiescookin.com and http://www.tjstokes.com

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