Comments for the online gourmet http://theonlinegourmet.com The Online Gourmet - recipes coffee marinades bbq soup fish steak pork chicken veggies Sun, 20 Dec 2009 00:08:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on How to Cook Grouper by Debbie http://theonlinegourmet.com/?p=67&cpage=1#comment-10 Debbie Sun, 20 Dec 2009 00:08:59 +0000 http://theonlinegourmet.com/?p=67#comment-10 What do you do with the parmesan? What do you do with the parmesan?

]]> Comment on How to Cook Cornish Hens by How to Cook Cornish Hens http://theonlinegourmet.com/?p=189&cpage=1#comment-9 How to Cook Cornish Hens Tue, 21 Jul 2009 08:04:22 +0000 http://theonlinegourmet.com/?p=189#comment-9 cooking the cornish hens in a preheated oven is better. i prefer to marinate the hens with salt, ground papper, thymes and rosemary. cooking the cornish hens in a preheated oven is better. i prefer to marinate the hens with salt, ground papper, thymes and rosemary.

]]> Comment on Cooking Tips for Gas Grills by Alexandra http://theonlinegourmet.com/?p=218&cpage=1#comment-7 Alexandra Thu, 16 Jul 2009 05:05:23 +0000 http://theonlinegourmet.com/?p=218#comment-7 These are some effective tips and you really have a very informative article that you have shared to your readers. Grilled foods are one of my favorites. These are some effective tips and you really have a very informative article that you have shared to your readers. Grilled foods are one of my favorites.

]]> Comment on Cooking Tips for Gas Grills by outdoorgriller http://theonlinegourmet.com/?p=218&cpage=1#comment-6 outdoorgriller Thu, 25 Jun 2009 03:47:48 +0000 http://theonlinegourmet.com/?p=218#comment-6 Those are some good tips I like to use both a gas and charcoal grill. That is a good idea about taking off the meat when it is cooked within 10 degrees of the desired doneness. If you would like to see more tips or the collection of recipes I have for grilling you can visit www.cookingandgrillinoutdoors.com Those are some good tips I like to use both a gas and charcoal grill. That is a good idea about taking off the meat when it is cooked within 10 degrees of the desired doneness. If you would like to see more tips or the collection of recipes I have for grilling you can visit http://www.cookingandgrillinoutdoors.com

]]> Comment on Gourmet Salts And How To Use Them In Your Creative Cooking by Michelle http://theonlinegourmet.com/?p=104&cpage=1#comment-3 Michelle Wed, 01 Apr 2009 03:21:08 +0000 http://theonlinegourmet.com/?p=104#comment-3 http://www.sustainablesourcing.com/ has a great selection of himalayan sea salt, as well as peppercorns, all in Earth-friendly packaging! I LOVE cooking with mine! http://www.sustainablesourcing.com/ has a great selection of himalayan sea salt, as well as peppercorns, all in Earth-friendly packaging!

I LOVE cooking with mine!

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