Classic Marinade Recipes
August 4th, 2009 by admin………. and Ideas For Ultra-Flavorful EatingBy Billy Bristol
What is a marinade and what does it do? Generally, a marinade is a mixture of ingredients (usually liquid) used to add flavor, moisten, and tenderize foods, especially meats. Liquid marinades are usually acidic based, which allows them to break down the food enough to soak into it.
How [...]
Posted in Marinade and Brine | No Comments »
Fish Marinade
March 21st, 2009 by adminINGREDIENTS:
# 1/2 cup dry white wine
# 1 small onion, finely chopped
# 1/2 cup light soy sauce
# 1/4 cup water
# 1 clove garlic, minced
# 2 tablespoons brown sugar
# 1/4 teaspoon black pepper
# 1/4 teaspoon Tobasco
Combine all ingredients in a glass container. Store in the refrigerator
Posted in Marinade and Brine | No Comments »
Marinade and Brine
March 14th, 2009 by admin
source: © The Exploratorium, www.exploratorium.edu
Marinades are usually made up of three components: acid, oil, and herbs. The acid helps to partially denature the meat’s proteins, opening up “tunnels” in the meat structure where flavor can seep in. But marinades mostly penetrate only the surface. Marinades work best on meats such as chicken breast and fish, [...]
Posted in Marinade and Brine | No Comments »
E-mail Subscription
Sign up to receive site updates!
Sponsors
