Archive for the ‘Chicken’ Category

Buffalo Wing Sauce Recipe

May 18th, 2009 by admin
Buffalo Wing Sauce Recipe

By Chris McCarthy The simple ingredients used are ketchup, warm honey, lemon’s juice, butter, Louisiana sauce, white vinegar, chopped tomato, garlic and onion and dry cayenne peppers. Buffalo hot wing sauce has become an institution to reckon with, based on these readily available items-unbelievable, is it not? Well, age-old experience and a one-track dedication towards […]

How to Cook Cornish Hens

May 18th, 2009 by admin
How to Cook Cornish Hens

By Sarah Sandori My family loves it when I cook Cornish hens for them. Because of their diminutive size compared to other chickens, the kids think they’re cute. We all find the taste to be a grade above most other kinds of chicken, too. What most people in the United States know as a Cornish […]