Archive for the ‘Dessert & Treats’ Category

Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries

October 24th, 2009 by epicurious.com

Recipe from Bon Appétit

yield: Makes 8 servings
Golden Delicious apples hold their shape even when baked at a hot temperature and wrapped in puff pastry. Their honeyed flavor adds just the…


Gourmet Cupcakes

October 6th, 2009 by admin

Angel Food Cupcake Recipe
angel-food-cupcakeIngredients

• 1 1/4 cups all purpose flour
• 1 1/2 cups sugar
• 12 egg whites from large eggs ( enough for 1 1/2 cups)
• 1 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract

Concord Grape Sorbet

September 15th, 2009 by epicurious.com

Recipe from Gourmet

yield: Makes about 1 quart

active time: 10 min

total time: 5 3/4 hr (includes chilling)
Although uva means “grape” in Italian, Concords are native to North America. A velvety sorbet brings out their inky, foxy intensity.


Make Homemade Ice Cream in a Plastic Bag

July 3rd, 2009 by admin
Make Homemade Ice Cream in a Plastic Bag

In less than 10 minutes you can enjoy homemade ice cream with this easy recipe. It’s a fun, single serving treat.

How to Make Chocolate Fondue

April 10th, 2009 by admin
How to Make Chocolate Fondue

By Sara Gray Do you want to know how to make chocolate fondue the easy way? Doesn’t even saying the words out loud, “Chocolate Fondue” make you want to swoon with ecstacy? I mean, really! Who wouldn’t love this decadent dessert? Forget the diet! And who says you have to wait for dessert? Treat yourself […]