Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries
October 24th, 2009 by epicurious.comRecipe from Bon Appétit
yield: Makes 8 servings
Golden Delicious apples hold their shape even when baked at a hot temperature and wrapped in puff pastry. Their honeyed flavor adds just the…
Gourmet Cupcakes
October 6th, 2009 by adminAngel Food Cupcake Recipe
Ingredients
• 1 1/4 cups all purpose flour
• 1 1/2 cups sugar
• 12 egg whites from large eggs ( enough for 1 1/2 cups)
• 1 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract
Concord Grape Sorbet
September 15th, 2009 by epicurious.comRecipe from Gourmet
yield: Makes about 1 quart
active time: 10 min
total time: 5 3/4 hr (includes chilling)
Although uva means “grape” in Italian, Concords are native to North America. A velvety sorbet brings out their inky, foxy intensity.
Make Homemade Ice Cream in a Plastic Bag
July 3rd, 2009 by adminIn less than 10 minutes you can enjoy homemade ice cream with this easy recipe. It’s a fun, single serving treat.
How to Make Chocolate Fondue
April 10th, 2009 by adminBy Sara Gray
Do you want to know how to make chocolate fondue the easy way? Doesn’t even saying the words out loud, “Chocolate Fondue” make you want to swoon with ecstacy?
I mean, really! Who wouldn’t love this decadent dessert? Forget the diet! And who says you have to wait for dessert? Treat yourself once in [...]









