Archive for the ‘Recipes’ Category

Lebanese Lamb Chops with Lemony Lettuce

November 15th, 2010 by epicurious.com

yield: Makes 4 servings

active time: 35 min

total time: 35 min
No, its not the title of a lost Dr. Seuss opus, but a perfectly grown-up dish in which the richness of grilled spice-rubbed lamb chops is cut..

Read More http://www.epicurious.com/recipes/food/views/Lebanese-Lamb-Chops-with-Lemony-Lettuce-

Crockpot Stuffing Recipe

November 8th, 2010 by The Online Gourmet
Crockpot Stuffing Recipe

for Vegetarians (and Non-Veggies, too) While you can make most turkey stuffing recipes into vegetarian recipes, this one was created especially for vegetarians. As a bonus, this is one of the few turkey stuffing recipes made in the crockpot, freeing up oven space for other things– like a tofurky or other vegetarian specialty. If you’re […]

Slow Cooker Soups – Seafood Chowder For the Crock Pot

April 10th, 2010 by The Online Gourmet

By Liz Alderson A slow cooker or crock pot is a great way of making meals and soups whilst you get on with other things. It is a fantastic tool in the kitchen for the busy lifestyle that many people lead these days. There is often time in the day to prepare food, but standing […]

Fruit-Nut-Chicken-Salad

March 30th, 2010 by The Online Gourmet

Mostaccioli and Shrimp with Tangerine Basil Sauce

October 22nd, 2009 by admin

mostaccioli_shrimp_basil
Serves 4 to 6
Combine 5 cups of the tangerine or orange juice, the yellow onion, jalapeño, bay leaves and 1 tablespoon of garlic in a medium saucepan. Bring to a boil and cook until liquid is reduced by two-thirds. Remove the bay leaves. Allow to cool. Transfer juice mixture to a blender and blend until smooth. Add salt and pepper to taste and set aside….

Creamy Tomato Basil and Italian Sausage Soup

September 18th, 2009 by admin
Creamy Tomato Basil and Italian Sausage Soup

A quick weeknight dinner in 10 minutes 2 Tablespoons extra virgin olive oil 1 lb Italian Sausage 10 fresh basil leaves, chiffonade (stacked, rolled and thinly sliced) 1 26 oz jar of your favorite pasta sauce or homemade sauce (click red link to see the Mezzetta sauce I used) 1 Cup water 1 1/2 Cups […]

Easy Deviled Eggs

May 29th, 2009 by admin
Easy Deviled Eggs

Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up. Best Deviled Eggs Recipe Thats Delicious By Dede […]

Buffalo Wing Sauce Recipe

May 18th, 2009 by admin
Buffalo Wing Sauce Recipe

By Chris McCarthy The simple ingredients used are ketchup, warm honey, lemon’s juice, butter, Louisiana sauce, white vinegar, chopped tomato, garlic and onion and dry cayenne peppers. Buffalo hot wing sauce has become an institution to reckon with, based on these readily available items-unbelievable, is it not? Well, age-old experience and a one-track dedication towards […]

Make Your Own Gourmet Burgers at Home

May 15th, 2009 by admin

By Julie F Hamburgers are really making a name for themselves. What once was a lowly sandwich pressed inside a bun and smothered with ketchup has achieved gourmet status. At many “family” restaurants like Ruby Tuesday’s, Applebee’s, Fuddruckers and Red Robin, hamburgers now cost upwards of $10. The difference? A nice bun and designer toppings. […]

Lemon Chicken Stir Fry

April 16th, 2009 by admin

By Cristie Will Ingredients: 8-ounces Angel hair pasta, uncooked 1-cup Cherry tomatoes cut in half 1½-teaspoons Lemon pepper 1-tablespoon Olive oil 1-pound Chicken breasts, boneless & skinless cut into small pieces 1-medium Onion, sliced 2-cups Broccoli, chopped ½-cup Sugar snap peas 1-cup Chicken broth 2-teaspoons Lemon peel, grated 4-teaspoons Cornstarch Instructions: Cook and drain pasta […]