By Liz Alderson

A slow cooker or crock pot is a great way of making meals and soups whilst you get on with other things.
It is a fantastic tool in the kitchen for the busy lifestyle that many people lead these days.
There is often time in the day to prepare food, but standing over a hot [...]

Recipe from Bon Appétit

If you’re making the beans to use for the soup or the sausages, be sure to save the cooking liquid.

Read More http://www.epicurious.com/recipes/food/views/Cannellini-Beans-with-Garlic-and-Sage-355216#ixzz0jgyarOgh

Serves 4 to 6
Combine 5 cups of the tangerine or orange juice, the yellow onion, jalapeño, bay leaves and 1 tablespoon of garlic in a medium saucepan. Bring to a boil and cook until liquid is reduced by two-thirds. Remove the bay leaves. Allow to cool. Transfer juice mixture to a blender and blend until smooth. Add salt and pepper to taste and set aside….

By Julie F
Hamburgers are really making a name for themselves. What once was a lowly sandwich pressed inside a bun and smothered with ketchup has achieved gourmet status. At many “family” restaurants like Ruby Tuesday’s, Applebee’s, Fuddruckers and Red Robin, hamburgers now cost upwards of $10. The difference? A nice bun and designer toppings.
Grocery stores [...]

By Cristie Will

Ingredients:
8-ounces Angel hair pasta, uncooked
1-cup Cherry tomatoes cut in half
1½-teaspoons Lemon pepper
1-tablespoon Olive oil
1-pound Chicken breasts, boneless & skinless cut into small pieces
1-medium Onion, sliced
2-cups Broccoli, chopped
½-cup Sugar snap peas
1-cup Chicken broth
2-teaspoons Lemon peel, grated
4-teaspoons Cornstarch
Instructions:
Cook and drain pasta according to directions on package of pasta. Heat oil in large skillet over medium-high heat; add chicken and onion; stir fry for [...]