Gluten Free Herb Bread Stuffing


BLACK SKILLET BEEF WITH GREENS & RED POTATOES

March 10th, 2011 by The Online Gourmet
BLACK SKILLET BEEF WITH GREENS & RED POTATOES

One-dish meal that is made with lean top round beef, lots of vegetables, and a spicy, herb mixture.

Ingredient
1 lb top round beef
1 Tbsp paprika
1-1/2 tsp oregano
1/2 tsp chili powder
1/4 tsp garlic powder
1/4 tsp black pepper
1/8 tsp red pepper
1/8 tsp dry mustard
8 red-skinned potatoes, halved
3 C finely chopped onion
2 C beef broth
2 large garlic cloves, minced
2 large carrots, peeled, cut into very thin 2-1/2-inch strips
2 bunches mustard greens, kale, or turnip greens, stems removed, (1/2 lb each) coarsely torn as needed nonstick spray coating

Lebanese Lamb Chops with Lemony Lettuce

November 15th, 2010 by epicurious.com

yield: Makes 4 servings

active time: 35 min

total time: 35 min
No, its not the title of a lost Dr. Seuss opus, but a perfectly grown-up dish in which the richness of grilled spice-rubbed lamb chops is cut..

Read More http://www.epicurious.com/recipes/food/views/Lebanese-Lamb-Chops-with-Lemony-Lettuce-

Crockpot Stuffing Recipe

November 8th, 2010 by The Online Gourmet
Crockpot Stuffing Recipe

for Vegetarians (and Non-Veggies, too) While you can make most turkey stuffing recipes into vegetarian recipes, this one was created especially for vegetarians. As a bonus, this is one of the few turkey stuffing recipes made in the crockpot, freeing up oven space for other things– like a tofurky or other vegetarian specialty. If you’re […]

Perfectly Shaped Pancakes Everytime

October 18th, 2010 by The Online Gourmet
Perfectly Shaped Pancakes Everytime

Use a meat baster to squeeze your pancake batter onto the hot griddle and you’ll get perfectly shaped pancakes every time.

Keeping Food Fresh Longer – Bubbly

October 15th, 2010 by The Online Gourmet

The celebration may not be over just yet…. Don’t throw away sparkling wine or champagne that’s gone flat. Restore the bubble by dropping a raisin or two into the bottle. The natural sugars will work magic.

Slow Cooker Soups – Seafood Chowder For the Crock Pot

April 10th, 2010 by The Online Gourmet

By Liz Alderson A slow cooker or crock pot is a great way of making meals and soups whilst you get on with other things. It is a fantastic tool in the kitchen for the busy lifestyle that many people lead these days. There is often time in the day to prepare food, but standing […]

Fruit-Nut-Chicken-Salad

March 30th, 2010 by The Online Gourmet

25 Easy Appetizer Ideas For Your Next Party

December 18th, 2009 by The Online Gourmet

By Shelly Hill When it comes to hosting a party, we are often at a loss as to what we can serve as the party appetizer. What is an Appetizer? An Appetizer is a food or beverage that is served before the start of a meal, at a special party or at a business event. […]

Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries

October 24th, 2009 by epicurious.com

Recipe from Bon Appétit

yield: Makes 8 servings
Golden Delicious apples hold their shape even when baked at a hot temperature and wrapped in puff pastry. Their honeyed flavor adds just the…


Mostaccioli and Shrimp with Tangerine Basil Sauce

October 22nd, 2009 by admin

mostaccioli_shrimp_basil
Serves 4 to 6
Combine 5 cups of the tangerine or orange juice, the yellow onion, jalapeño, bay leaves and 1 tablespoon of garlic in a medium saucepan. Bring to a boil and cook until liquid is reduced by two-thirds. Remove the bay leaves. Allow to cool. Transfer juice mixture to a blender and blend until smooth. Add salt and pepper to taste and set aside….