Restaurant-Quality Porterhouse Steak at Home

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Slow Cooker Soups – Seafood Chowder For the Crock Pot

April 10th, 2010 by The Online Gourmet

By Liz Alderson

A slow cooker or crock pot is a great way of making meals and soups whilst you get on with other things.
It is a fantastic tool in the kitchen for the busy lifestyle that many people lead these days.
There is often time in the day to prepare food, but standing over a hot [...]

Fruit-Nut-Chicken-Salad

March 30th, 2010 by The Online Gourmet

Cannellini Beans with Garlic and Sage

March 28th, 2010 by epicurious.com

Recipe from Bon Appétit



If you’re making the beans to use for the soup or the sausages, be sure to save the cooking liquid.

Read More http://www.epicurious.com/recipes/food/views/Cannellini-Beans-with-Garlic-and-Sage-355216#ixzz0jgyarOgh

Food Network and HGTV Dropped from Cablevision

January 2nd, 2010 by The Online Gourmet

PrintFood Network and HGTV – went off the air on Cablevision systems in New York City, Long Island and the Tri-State Region at midnight New Year’s Eve…..

25 Easy Appetizer Ideas For Your Next Party

December 18th, 2009 by The Online Gourmet

By Shelly Hill
When it comes to hosting a party, we are often at a loss as to what we can serve as the party appetizer.
What is an Appetizer? An Appetizer is a food or beverage that is served before the start of a meal, at a special party or at a business event. The purpose [...]

Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries

October 24th, 2009 by epicurious.com

Recipe from Bon Appétit

yield: Makes 8 servings
Golden Delicious apples hold their shape even when baked at a hot temperature and wrapped in puff pastry. Their honeyed flavor adds just the…



Mostaccioli and Shrimp with Tangerine Basil Sauce

October 22nd, 2009 by admin

mostaccioli_shrimp_basil
Serves 4 to 6
Combine 5 cups of the tangerine or orange juice, the yellow onion, jalapeño, bay leaves and 1 tablespoon of garlic in a medium saucepan. Bring to a boil and cook until liquid is reduced by two-thirds. Remove the bay leaves. Allow to cool. Transfer juice mixture to a blender and blend until smooth. Add salt and pepper to taste and set aside….

Restaurant critics: unmasking their secrets

October 18th, 2009 by admin

Gourmet Cupcakes

October 6th, 2009 by admin

Angel Food Cupcake Recipe
angel-food-cupcakeIngredients

• 1 1/4 cups all purpose flour
• 1 1/2 cups sugar
• 12 egg whites from large eggs ( enough for 1 1/2 cups)
• 1 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract

Favorite Wine Links: Wine Grape Varietal Table

September 28th, 2009 by WineLoversPage.com

Here’s a direct link to Steve De Long’s delightfully geeky new wine-grape chart, a must-have gift for the serious wine hobbyist on your list.